Popcorn Kernels (Bulk)
There are many varieties and different origins of popping corn, which produce popcorn of different size, shape, and taste. Describing popcorn as having a “mushroom” or “butterfly” type refers to the shape of the popped kernels. We provide the best fit for you.
Product Specifications
- Expansion rate: 44+
- Packaging: 500g, 25kg,
- Moisture Contents: 14%
- Foreign Matter: 0.3%
- Insect Damage: 0.5%
- Broken Kernels: 1.0%
- Kernel Count per 10g (Max): 60 for Butterfly | 47 for Mushroom
mmediate access to spot pricing - Shelf-life: 24 months from date of manufacture when product is stored in sealed bags and fumigated four-weekly.
portation modes
Nutritional Value (per 100gr)
- Energy (kJ) 1000 – 1200
- Protein (gr) 9.94 – 10.10
- Carbohydrates (gr) 38.00 – 40.9
- Total Fat (gr) 2.03 – 3.49
- Comprehensive reporting
- Saturated Fat (gr) 0.642 – 0.459
- Trans Fat (gr) <5.0
We know Corn. We’ve been in the popcorn business for a very long time. And we handle more than 20,000 tons of popcorn a year. So from farming to multi-location processing and value-added products, we know the market.
We provide both Mushroom and Butterfly types. Mushroom-type kernels will yield popcorn that is large and round, as suggested by its name, while butterfly-type kernels will pop in unpredictable shapes, with many “wings” sticking in different directions.
We provide premium popcorn. The most important quality traits for popcorn are expansion volume and “eatability” factors, including unpopped kernels, hull dispersion, and the color, texture, and flavor of popped flakes. Within each variety of popcorn, there’s an extremely wide range of quality, flavor, color and size. We choose the best for you.
The popcorn market is a growing sector within the global snack industry, driven by increasing consumer demand for healthier, convenient snack options. Innovations in packaging and flavors, along with the rise of e-commerce platforms, are also contributing to the market’s growth.
